Top Hat

Malam ni dinner kat Top Hat dengan Datin Jane & Dato' Toyib. Dato' Rashid dengan Datin Sarah pun ade kot.. Shazzy Wan pun ade hehe.. Shazzy Wan da botak hehe... Nak jadi macam Shazzy yang rapper tu.. Mr. Tebong macam da book satu restaurant tu... So malam ni menu dia :-

Small Plates

• Garlic Bread (French Loaf)
• Homemade Chicken Satay (half dozen)
  Served with condiments & Peanut sauce
• Signature Top Hats (half dozen)(V)
  Served with homemade chilli sauce & sour chilli sauce
• Spicy Vegetarian Samosas (4 pieces) (V)
  Served with homemade chili coriander sauce

Soups

• Broccoli Soup
  Topped with gruyere cheese croutons
• Carrot, Cashew nut & Ginger Soup
  With Sun dried tomato puff

Salads

• Smoked Salmon Salad with Spinach Crackers & Wasabi Mayo
  Served with watercress, radicchio, avocado, roasted capsicums, fresh corn with basil dressing & topped with seaweed & pickled papaya
• Roasted Chicken Mesculin Salad
  Boneless Roasted Chicken served with fresh mesculin salad, sweet mango, water chestnuts, with coconut cream dressing and topped with deep fried vermicelli and garlic
• Tempura Prawn Caesar Salad
  Fresh crispy baby romaine lettuce, water chestnuts and tempura prawns tossed with lemony dressing & topped with shaved parmesan slices
• Asian Garden Salad (V)
  Fresh Mesculin Salad served pegaga, ulam raja, thai basil, long beans, banana buds with Asian preserved lemon vinaigrette

Fresh Homemade Pasta

• New Zealand Green Mussels Spaghetti
  Homemade Spaghetti cooked with Fresh New Zealand Black Mussels in creamy garlic sauce topped with shaved parmesan slices
• Vegetarian Penne
  With roasted mushroom, semi dried tomato, grilled asparagus & tossed with garlic olive oil

Note: (V) – suitable for Vegetarian

Main Plate

• Char Grilled Rack of Lamb
  With Cardamom spice sauce, served with sauté asparagus & carrots & sweet potato chips
• Char Grilled Beef Fillet
  With twin pesto (basil & tomato) on a bed of roasted vegetables (asparagus & pumpkin), puff pastry & beef jus
• Kurau Fillet “Treadfin”
  With Coconut Kafir lime leaf sauce, saffron rice, sun dried tomatoes & Italian flat parsley salad
• Pan Fried Chicken Breast
  Served with dry cepes mushroom sauce, chili potato cubes & stir fried baby pak choy
• Signature Chicken & Mushroom Pie
  With pan fried spicy potatoes & cracker veggie salad
• Roasted Vegetable Pie (V)
  Roasted Fresh Vegetable with herb mix with mashed potato, cream cheese & mint sauce served with pan fried spicy potatoes & cracker veggie salad
• Chef's Signature Oxtail Stew
  With Garlic Bread, Grilled Vegetables & Mixed Mushrooms

Local Delicacies

• Flavours of Kalimantan
  “Nasi Kunyit” served with Stir Fried Chili Beef (Daging Tumis cili), Chicken cooked with Kafir Lime Leaf (Ayam Masak Limau Purut), Spiced Fried Fish (Ikan Goreng Rempah), Bakso Soup (Clear Beef Meatball Soup), Sambal Anchovies (Sambal Ketuk Bilis) & Kerabu Kacang Botol
• Classic Baba Nyonya
  Fragrant Rice served with Black Pepper Lamb with green Pea & Onion Rings, Seasoned Chicken Meat Roll (Ayam Lobak) with homemade chili sauce, Grilled Eggplant with dry shrimp sambal, Nyonya Chap Chai with shrimps ,Winter Melon Soup with diced chicken & Mango Cucumber Kerabu
• Nyonya Laksa
  Semi-Rich Coconut Curry Gravy served with a choice of yellow noodles or meehoon, prawns, chicken & bean sprouts
• Seafood Noodles
  A clear base soup with a choice of yellow noodles, meehoon or brown noodles, served with fresh prawns, squid, fish, clams, bean sprouts and seaweed